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Grilled Turkey Bangkok Salad

Marinade

2 T. honey

2 T. soy sauce

1 clove garlic, minced

1 tsp. fresh ginger root, minced, or equivalent dry

1/8 tsp. sesame oil

1 pound turkey tenderloins

Combine marinade. Pierce tenderloins several times. Marinate meat in self closing plastic bag.

Grill tenderloins 15 to 20 minutes, turning halfway through grilling. Allow tenderloins to stand 10 minutes and slice into 1/4-inch medallions.

Dressing

1 garlic clove

1 slice ginger root

1 T. fresh cilantro

1/4 cup rice vinegar or white vinegar

5 T. juice from Mandarin oranges

2 T. peanut butter

4 tsp. soy sauce

4 tsp. sesame oil

4 tsp. hoisin sauce

Combine dressing ingredients in food processor. cover and refrigerator until ready to serve.

Salad

2 small heads lettuce

6 green onions, chopped

1 medium red onion

1 red bell pepper

1/3 pound fresh pea pods

1 can Mandarin orange slices, drained

1/4 cup unsalted peanuts

Combine vegetables, add dressing to taste and top with grilled turkey.

Recipes: Back to Salads/Vegetables | Back to Main Menu

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