Black Bean and Cilantro Salad3 (15 oz.) cans black beans, rinsed and drained 1 cup fresh, frozen or canned corn kernels 1/4 fresh tomatoes, diced 1/4 c. red bell pepper, diced 1/4 cup green bell pepper, diced 1/4 cup red onion,diced 1 tsp. jalapeno pepper, minced 1/3 cup olive oil 2 T. fresh squeezed lime juice, about 1 lime 1/4 cup fresh cilantro, minced, optional Salt and pepper to taste In a large bowl, mix black beans, corn, tomatoes, peppers, and red onion. Drizzle with oil and lime juice; toss. Sprinkle with cilantro. Season to taste. Serve at room temperature. |
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