Blueberry Jell-o Salad 2 3-ounce packages grape Jell-o 2 cups boiling water 20 ounces crushed pineapple 1 can blueberry pie filling Dissolve gelatin in boiling water. Chill until syrupy. Add pineapple and pie filling. Pour into 2-quart bowl until set. Topping 8 ounces cream cheese 1/2 cup sour cream 1/2 cup sugar Chopped nuts Beat all ingredients together until smooth. Spread over salad and garnish with chopped nuts.

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