Blueberry Jell-o Salad

2 3-ounce packages grape Jell-o

2 cups boiling water

20 ounces crushed pineapple

1 can blueberry pie filling

Dissolve gelatin in boiling water. Chill until syrupy. Add pineapple and pie filling. Pour into 2-quart bowl until set.

Topping

8 ounces cream cheese

1/2 cup sour cream

1/2 cup sugar

Chopped nuts

Beat all ingredients together until smooth. Spread over salad and garnish with chopped nuts.

Recipes: Back to Salads/Vegetables | Back to Main Menu

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