Broccoli Salad

1 large bunch broccoli, cut up

1 large bunch cauliflower, cut up

1 cup raisins

1/2 pound bacon, fried and crumbled

2 cups red grapes

1/2 cup red onion, sliced thin


1 cup diced celery

1 can water chestnuts


1 cup Real Mayonnaise

1/2 cup sugar

2 T. vinegar

Mix dressing and refrigerate overnight. Mix with prepared vegetables and serve.

Recipes: Back to Salads/Vegetables | Back to Main Menu

Howard Lake-Waverly Herald & Winsted-Lester Prairie Journal
Stories | Columns | Classifieds | Obituaries
Community Guides | Special Topics | Cool Stuff | Search | Home Page