Broccoli Salad1 large bunch broccoli, cut up 1 large bunch cauliflower, cut up 1 cup raisins 1/2 pound bacon, fried and crumbled 2 cups red grapes 1/2 cup red onion, sliced thin Variations: 1 cup diced celery 1 can water chestnuts Dressing 1 cup Real Mayonnaise 1/2 cup sugar 2 T. vinegar Mix dressing and refrigerate overnight. Mix with prepared vegetables and serve. |
|
