Chicken Tortellini Salad

20 oz. package fresh, frozen cheese tortellini

1 cup sour cream

1 cup mayonnaise

1 oz. package dry ranch dressing

10 oz. cooked chicken (about 2 chicken breasts, sliced and sauteed)

1/2 red bell pepper, chopped

Small onion, chopped

1/4 cup fresh basil

Cook the tortellini according to package directions; drain, rinse in cold water, drain again.

In a large bowl, combine sour cream, mayonnaise, and ranch dressing mix.

Combine all ingredients and chill about two hours.

Recipes: Back to Salads/Vegetables | Back to Main Menu

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