Chicken Tortellini Salad20 oz. package fresh, frozen cheese tortellini 1 cup sour cream 1 cup mayonnaise 1 oz. package dry ranch dressing 10 oz. cooked chicken (about 2 chicken breasts, sliced and sauteed) 1/2 red bell pepper, chopped Small onion, chopped 1/4 cup fresh basil Cook the tortellini according to package directions; drain, rinse in cold water, drain again. In a large bowl, combine sour cream, mayonnaise, and ranch dressing mix. Combine all ingredients and chill about two hours. |
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