6 oz. package cranberry gelatin
1 can cranberry sauce
1 box frozen raspberries, thawed. (Save juice)
1 carton raspberry yogurt
4 oz. cream cheese
8 oz. Cool Whip
Heat raspberry juice plus water to make 1 cup.
Dissolve gelatin. Cool, add yogurt. Let stand until it starts jelling. Add rest of ingredients: cream cheese mixed with 3/4 container Cool Whip, cranberries and raspberries.
Pour into glass bowl.
Remaining topping can be added to top.
Recipes: Back to Salads/Vegetables | Back to Main Menu
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