Cranberry-Raspberry Salad 6 oz. package cranberry gelatin 1 can cranberry sauce 1 box frozen raspberries, thawed. (Save juice) 1 carton raspberry yogurt 4 oz. cream cheese 8 oz. Cool Whip Heat raspberry juice plus water to make 1 cup. Dissolve gelatin. Cool, add yogurt. Let stand until it starts jelling. Add rest of ingredients: cream cheese mixed with 3/4 container Cool Whip, cranberries and raspberries. Whip together. Pour into glass bowl. Remaining topping can be added to top.

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