Cranberry-Raspberry Salad

6 oz. package cranberry gelatin

1 can cranberry sauce

1 box frozen raspberries, thawed. (Save juice)

1 carton raspberry yogurt

4 oz. cream cheese

8 oz. Cool Whip

Heat raspberry juice plus water to make 1 cup.

Dissolve gelatin. Cool, add yogurt. Let stand until it starts jelling. Add rest of ingredients: cream cheese mixed with 3/4 container Cool Whip, cranberries and raspberries.

Whip together.

Pour into glass bowl.

Remaining topping can be added to top.

Recipes: Back to Salads/Vegetables | Back to Main Menu

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