Fluffy Raspberry Salad 3 packages raspberry gelatin, 3oz each 2 packages orange gelatin, 3 oz. each 5 cups boiling water 4 packages frozen sweetened raspberries, 10 oz. each 20 oz. jar chunky applesauce 3 cups miniature marshmallows 2 cups whipping cream, whipped Dissolve gelatin in boiling water. Add raspberries, stirring until thawed. Stir in applesauce. Refrigerate until partially set. Fold in marshmallows and whipped cream. Pour into two 9-13-inch pans or one very large bowl. Refrigerate until firm. 32-40 servings

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