Fruity Chicken Salad

1 medium ripe avocado

1 T. lemon juice, divided

2 cups coarsely chopped Boston lettuce

1 1/3 cups cubed cooked chicken

8 oz. can pineapple, drained

1 small apple, cubed or chunked

1/4 cup chopped pecans or walnuts

1/3 to 1/2 cup mayonnaise

Peal avocado; cut in half lengthwise and remove pit. Slice half of the avocado; brush with half of the lemon juice. Chop remaining avocado and toss with remaining lemon juice.

In a bowl gently combine lettuce, chopped avocado, chicken, pineapple, apple, pecans and mayonnaise. Serve on bed of lettuce and top with sliced avocado.

Note: When doubling or tripling recipe, cube whole avocado and combine with ingredients.

Recipes: Back to Salads/Vegetables | Back to Main Menu

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