Fruity Chicken Salad1 medium ripe avocado 1 T. lemon juice, divided 2 cups coarsely chopped Boston lettuce 1 1/3 cups cubed cooked chicken 8 oz. can pineapple, drained 1 small apple, cubed or chunked 1/4 cup chopped pecans or walnuts 1/3 to 1/2 cup mayonnaise Peal avocado; cut in half lengthwise and remove pit. Slice half of the avocado; brush with half of the lemon juice. Chop remaining avocado and toss with remaining lemon juice. In a bowl gently combine lettuce, chopped avocado, chicken, pineapple, apple, pecans and mayonnaise. Serve on bed of lettuce and top with sliced avocado. Note: When doubling or tripling recipe, cube whole avocado and combine with ingredients. |
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