var sid = 454; var aid = 3;
3 large Red Delicious apples
3 large pears
17 ounce can apricot halves in heavy syrup
1 pound red and green grapes
2 T fresh ginger, grated
2 T lemon juice
Cut apples and pears into bite-size chunks.
Drain syrup from apricots. Mix syrup with lemon juice and ginger. Combine with apples and pears. Gently add remaining fruit. Cover and refrigerate 1 to 2 hours to blend flavors.
Recipes: Back to Salads/Vegetable