Gingered Fruit3 large Red Delicious apples 3 large pears 17 ounce can apricot halves in heavy syrup 1 pound red and green grapes 2 T fresh ginger, grated 2 T lemon juice Cut apples and pears into bite-size chunks. Drain syrup from apricots. Mix syrup with lemon juice and ginger. Combine with apples and pears. Gently add remaining fruit. Cover and refrigerate 1 to 2 hours to blend flavors. |
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Recipes: Back to Salads/Vegetable Herald Journal |
