Hawaiian Chicken Salad

2 cups cooked, cold, chicken or turkey coarsely diced

1 T. minced onion

1 tsp. salt

1 cup diced celery

1 box macaroni rings, cooked and cooled

1 cup seedless grapes, cut in half

1 cup mandarin oranges, cut in half

1 cup pineapple tidbits

1 cup salad dressing

1 cup whipped cream

Refrigerate several hours or overnight. Mix together with whipped cream prior to serving. Add slivered almonds as garnish.

Recipes: Back to Salads/Vegetables | Back to Main Menu

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