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Lemon Salad 2 pkg. lemon gelatin 3 bananas 1 can crushed pineapple, drained (reserve juice) 2 T. butter 1/2 cup sugar 3 cups hot water 1 1/2 cups miniature marshmallows 1 T. flour 1 egg 1 cup whipping cream Dissolve gelation in boiling water. Cool until jelly-like consistency and add bananas (sliced thin), marshmallows and pineapple. Refrigerate. Add water to pineapple juice to make 1 cup. Mix together with flour, butter, egg, and sugar. Cook until thick. Cool. Whip cream and combine with cooled custard. Spread on top of fruited gelatin.

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