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2 pkg. lemon gelatin
1 can crushed pineapple, drained (reserve juice)
2 T. butter
1/2 cup sugar
3 cups hot water
1 1/2 cups miniature marshmallows
1 T. flour
1 cup whipping cream
Dissolve gelation in boiling water. Cool until jelly-like consistency and add bananas (sliced thin), marshmallows and pineapple. Refrigerate.
Add water to pineapple juice to make 1 cup. Mix together with flour, butter, egg, and sugar. Cook until thick. Cool.
Whip cream and combine with cooled custard. Spread on top of fruited gelatin.
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