Mandarin Orange Salad with Poppyseed Dressing

2 T. wine vinegar

1 tsp. Dijon mustard

1/2 tsp. salt

Pinch cayenne pepper

1 T. honey

6 T. oil

1 1/2 tsp. poppyseeds


1/2 small red onion

11 oz. can Mandarin oranges, drained

Small head lettuce, torn into bite-size pieces or option of 3-4 cups variety of salad greens

Combine dressing ingredients in container with tight seal. Shake well and refrigerate. Peel and slice onions into very thin rings. Combine salad greens, mandarin oranges and onion rings. When ready to serve, pour dressing over salad, and toss.

Recipes: Back to Salads/Vegetables | Back to Main Menu

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