Mandarin Orange Salad with Poppyseed Dressing2 T. wine vinegar 1 tsp. Dijon mustard 1/2 tsp. salt Pinch cayenne pepper 1 T. honey 6 T. oil 1 1/2 tsp. poppyseeds Salad 1/2 small red onion 11 oz. can Mandarin oranges, drained Small head lettuce, torn into bite-size pieces or option of 3-4 cups variety of salad greens Combine dressing ingredients in container with tight seal. Shake well and refrigerate. Peel and slice onions into very thin rings. Combine salad greens, mandarin oranges and onion rings. When ready to serve, pour dressing over salad, and toss. |
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