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Orange Sherbet Salad

2 pkgs. orange Jell-o

2 cups liquid, including orange juice

1 cup mandarin oranges

1 pt. orange sherbet

Bring water to boil. Dissolve Jell-o. Add sherbet. Add oranges. Refrigerate.

Topping

1/2 cup sugar

3 T. flour

1 egg, slightly beaten

1 cup pineapple and juice

Combine and cook until thick. Add 2 T. butter. Cool. Fold together topping and 1 cup cream, whipped. Spread on top of chilled, set salad and refrigerate until serving. Can be served on individual salad plates on a bed of lettuce.

Recipes: Back to Salads/Vegetables | Back to Main Menu

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