Pasta Salad Plus12 ounces uncooked spiral pasta 4 medium carrots, sliced 3 celery ribs, sliced 1 can kidney beans, rinsed and drained 1 can garbanzo beans, rinsed and drained 1 large onion, thinly sliced 1 cup sliced fresh mushrooms 1 medium green pepper, julienned 8 oz. ripe olives, drained and sliced 1 jar marinated artichoke hearts, drained and chopped Dressing 1/2 cup white wine vinegar or cider vinegar 1/2 cup canola oil 1/3 cup sugar 2 T. grated Parmesan cheese 3/4 to 1 tsp. garlic powder 3/4 tsp. salt 1/8 tsp. pepper Cook pasta according to directions; drain and rinse. Place in large bowl; add next nine ingredients. In jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. 15 servings |
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