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Pasta Salad Plus

12 ounces uncooked spiral pasta

4 medium carrots, sliced

3 celery ribs, sliced

1 can kidney beans, rinsed and drained

1 can garbanzo beans, rinsed and drained

1 large onion, thinly sliced

1 cup sliced fresh mushrooms

1 medium green pepper, julienned

8 oz. ripe olives, drained and sliced

1 jar marinated artichoke hearts, drained and chopped


1/2 cup white wine vinegar or cider vinegar

1/2 cup canola oil

1/3 cup sugar

2 T. grated Parmesan cheese

3/4 to 1 tsp. garlic powder

3/4 tsp. salt

1/8 tsp. pepper

Cook pasta according to directions; drain and rinse. Place in large bowl; add next nine ingredients. In jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. 15 servings

Recipes: Back to Salads/Vegetables | Back to Main Menu

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