Snicker Salad
1 large box vanilla instant pudding
12 oz. whipped topping
1 cup milk
6 apples
6 bars Snicker candy bars
Green or red grapes, optional
Mix pudding, milk and whipped topping. Chop apples with or without peeling. Cut candy bars into small pieces. Chilled candy bars will cut easier. Combine apples, grapes, and topping mixture. Refrigerate. Baby Ruth candy bars may also be used.
Recipes: Back to Salads/Vegetables | Back to Main Menu
Howard Lake-Waverly Herald & Winsted-Lester Prairie Journal
Stories | Columns | Classifieds | Obituaries
Community Guides | Special Topics | Cool Stuff | Search | Home Page