var sid = 454; var aid = 3;

Spiced Fruit

20 oz. can pineapple chunks

16 oz. can pear halves

15 oz. can mandarin oranges

1 T. lemon juice

3 cinnamon sticks, broken

3 sprigs fresh rosemary, or 1 T. dried

4 whole cloves

Drain canned fruit, reserving liquid. Tie spices in cheesecloth to discard later.

Combine liquid with spices and bring to boil. Simmer uncovered 3 to 4 minutes. Pour over fruit and refrigerate overnight. Remove spices before serving.

Options: Add apples, bananas, or grapes to expand the salad.

Recipes: Back to Salads/Vegetables | Back to Main Menu

Howard Lake-Waverly Herald & Winsted-Lester Prairie Journal
Stories | Columns | Obituaries | Classifieds
Guides | Sitemap | Search | Home Page