Spinach Berry Salad4 cups torn fresh spinach 1 cup sliced fresh strawberries 1 cup fresh or frozen blueberries 1 small sweet onion, sliced 1/4 cup pecans, toasted Dressing 2 T white wine or cider vinegar 2 T. balsamic vinegar 2 T. honey 2 tsp. Dijon mustard 1 tsp. curry powder 1/4 tsp. salt 1/8 tsp. pepper In a large salad bowl, toss together the spinach, berries, onion and pecans. In a jar with tight fitting lid, combine dressing ingredients. Pour over salad and toss to coat. Serve immediately. |
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