Springtime Tossed Salad1/2 cup raspberry juice or cranberry-raspberry juice 3 T white wine vinegar or cider vinegar 1 T olive oil. 8 ounces mixed salad greens 2 cans (11 oz. each), mandarin oranges, drained 1/2 cup crumbled blue cheese 1/4 cup chopped pecans, toasted In small bowl combine juice, vinegar and olive oil. Refrigerate until serving time. In a large bowl, combine salad greens, oranges and blue cheese. Combine with dressing when serving and sprinkle with pecans. |
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