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Springtime Tossed Salad
1/2 cup raspberry juice or cranberry-raspberry juice
3 T white wine vinegar or cider vinegar
1 T olive oil.
8 ounces mixed salad greens
2 cans (11 oz. each), mandarin oranges, drained
1/2 cup crumbled blue cheese
1/4 cup chopped pecans, toasted
In small bowl combine juice, vinegar and olive oil. Refrigerate until serving time. In a large bowl, combine salad greens, oranges and blue cheese. Combine with dressing when serving and sprinkle with pecans.
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