Strawberry Pretzel Salad2 1/2 cups crushed pretzels 3 T. sugar 1/2 cup margarine, melted Combine and bake in cake pan10 minutes at 400°. Cool. 6 oz. package strawberry Jell-o 1 1/2 cup boiling water. Combine and stir until Jell-o dissolves. Add 2 boxes or large bag frozen strawberries. Refrigerate in large bowl until slightly set. 8 oz. package cream cheese, softened 3/4 cup sugar 6-8 oz. container whipped topping Combine and spread over strawberry mixture. Top with cooled pretzels. Refrigerate until ready to serve. |
| |
