Strawberry Pretzel Salad

2 1/2 cups crushed pretzels

3 T. sugar

1/2 cup margarine, melted

Combine and bake in cake pan10 minutes at 400°. Cool.

6 oz. package strawberry Jell-o

1 1/2 cup boiling water.

Combine and stir until Jell-o dissolves.

Add 2 boxes or large bag frozen strawberries. Refrigerate in large bowl until slightly set.

8 oz. package cream cheese, softened

3/4 cup sugar

6-8 oz. container whipped topping

Combine and spread over strawberry mixture.

Top with cooled pretzels. Refrigerate until ready to serve.

Recipes: Back to Salads/Vegetables | Back to Main Menu

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