Turkey Wild Rice Salad3/4 cup wild rice 2 cups chicken broth 1 cup water 3/4 cup long-grain white rice 2 cups cooked turkey, diced 3 green onions, sliced 1/4 lb. mushrooms, sliced Large sweet pepper, diced 3 cups or more spinach leaves 2 T. minced fresh parsley Combine wild rice, broth and water in medium saucepan. Bring to boil; reduce heat and cover. Simmer 15 minutes. Add long-grain rice to wild rice and continue to cook for another 20-25 minutes until liquid is absorbed. Chill rice. Combine all salad ingredients: rice, turkey, and vegetables. In small bowl combine dressing ingredients. Dressing1/3 cup wine vinegar 2 T olive oil 2 tsp. sugar 1/2 tsp. dry mustard 1/4 tsp salt or to taste 1/4 tsp. fresh ground pepper Before serving, toss salad ingredients with dressing. Garnish with mandarin oranges. Smoked turkey or leftover turkey roasted in barbecue kettle is especially good. Serves 6. |
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