Two-Cheese Linguine7 oz linguine 2 T. margarine 3 T. flour 1/4 tsp. salt 1/8 tsp. pepper 1 1/2 cups milk 3/4 cup mozzarella cheese 1/4 cup parmesan cheese 2 T. lemon juice Cook linguine according to package directions. Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt, and pepper and until smooth. Gradually stir in milk. Bring to a boil and stir for 2 minutes. Remove from heat. Combine cheeses, toss with lemon juice. Add to sauce, stir until cheese begins to melt. Drain pasta; add sauce and toss to coat. 2 servings. |
| |
