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Two-Cheese Linguine

7 oz linguine

2 T. margarine

3 T. flour

1/4 tsp. salt

1/8 tsp. pepper

1 1/2 cups milk

3/4 cup mozzarella cheese

1/4 cup parmesan cheese

2 T. lemon juice

Cook linguine according to package directions. Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt, and pepper and until smooth. Gradually stir in milk. Bring to a boil and stir for 2 minutes. Remove from heat. Combine cheeses, toss with lemon juice. Add to sauce, stir until cheese begins to melt. Drain pasta; add sauce and toss to coat. 2 servings.

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