var sid = 454; var aid = 3;

Wild Rice Side Dish 1 1/2 cups uncooked regular rice 1/2 cup uncooked wild rice 1 envelope dry onion soup mix 1 T. snipped parsley 4 cups warm water 8 ounces, mushrooms, sliced 1/3 cup margarine or butter Combine all ingredients in 2 qt. casserole. Bake, covered, 350° for 2 hours. 10 to 12 servings Variation: Pour into lightly greased slow cooker. Cover and cook on high 3 hours, stirring occasionally.

Recipes: Back to Salads/Vegetables | Back to Main Menu Howard Lake-Waverly Herald & Winsted-Lester Prairie Journal Stories | Columns | Obituaries Community Guides | Special Topics | Cool Stuff | Search | Home Page