Baked Potato Soup2/3 cup butter or margarine 2/3 cup flour 7 cups milk 4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups 4 green onions sliced 12 bacon strips, cooked and crumbled 1 1/4 cups shredded cheddar cheese 1 cup sour cream 3/4 tsp salt 1/2 tsp pepper Melt butter in Dutch oven and stir in flour. Gradually add milk. stirring constantly until thickened. Add potatoes and onions. Reduce heat, simmer15-20 minutes. Add remaining ingredients. Stir until cheese melts. 8-10 servings |
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