Tomato Celery Soup

2 T chopped onion

2 T butter

1/2 cup finely chopped celery

1 can condensed tomato soup

1 tsp. parsley

1/8 tsp. pepper

1 T lemon juice

1 tsp. sugar

1/4 tsp. salt

1 can water

Saute onion and celery in butter; do not brown. Add tomato soup and remaining ingredients. Simmer 10-20 minutes. Celery will remain firm. May be topped with unsweetened whipped cream and chopped parsley.

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