Tomato Celery Soup 2 T chopped onion 2 T butter 1/2 cup finely chopped celery 1 can condensed tomato soup 1 tsp. parsley 1/8 tsp. pepper 1 T lemon juice 1 tsp. sugar 1/4 tsp. salt 1 can water Saute onion and celery in butter; do not brown. Add tomato soup and remaining ingredients. Simmer 10-20 minutes. Celery will remain firm. May be topped with unsweetened whipped cream and chopped parsley.

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