Cream of Broccoli Soup1 1/2 pounds broccoli Medium onion, chopped 2 T. butter 1 potato, diced 2 cups (13 3/4 oz. can) chicken broth 1/2 tsp. salt Dash pepper 1 cup light cream or half and half 1/8 tsp. nutmeg 1 T. flour or cornstarch Trim broccoli and cook in water 5 minutes. Drain well. Saute onion in
butter; add flour, potatoes, chicken broth, salt and pepper. Heat to boiling,
then simmer 10 minutes. Add broccoli; simmer 5-10 minutes more. Add 1/2
cup cream, blend, and add remaining 1/2 cup. Heat and serve. Do not boil. |
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