Slow Cooker Vegetable Soup1 pound round steak, cubed 1 can diced tomatoes, undrained 3 1/2 cups water 2 medium potatoes, peeled, cubed 1 medium onion, diced 2-3 ribs celery, diced 2 medium carrots, peeled and diced 3 beef bouillon cubes 1/2 tsp. basil 1/2 tsp. oregano 1/2 tsp. salt 1/4 tsp. pepper 1 1/2 cups frozen mixed vegetables Combine all ingredients except frozen vegetables in slow cooker. Cover and cook on high for 6 hours. Add frozen vegetables and cook additional 1-2 hours. |
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