Brunswick Stew1 stewing hen or 4-5 lbs. chicken parts 2 medium-size onions, chopped 2 cups okra, cut (optional) 2 cans (1 lb.) whole tomatoes or 4 cups fresh 2 cups lima beans 3 medium potatoes, diced 4 cups corn 3 tsp. salt 1 tsp. pepper 1 T. sugar 1/2 cup cornstarch for thickening Simmer chicken in 2-3 qts. water for 2-3 hrs until meat can easily be removed from bones. Add all vegetables and simmer or place in crockpot for 6-8 hours. Add deboned chicken and seasonings. When ready to serve, add a small amount of water to cornstarch and combine. Note: This stew improves with flavor slowly. It tastes best when made the day before and reheated. |
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