Turkey Wild Rice Soup3 10 3/4 oz. cans chicken broth 2 cups water 1/2 cup wild rice, uncooked 1/2 cup green onion, finely chopped 1/2 cup margarine 1/2 cup flour 1/2 tsp. salt 1/4 tsp. poultry seasoning 1/8 tsp. pepper 2 cups half and half 1 1/2 cups turkey cooked and cubed 8 sliced bacon, cooked crisp 1 T pimento, chopped 2-3 T. dry sherry In a large saucepan, combine broth and water. Add rice that has been rinsed and onion. Bring to boil. Reduce heat, cover and simmer 35-40 minutes, until rice is tender. Melt margarine, stir in flour, salt, poultry seasoning and pepper. Cook 1 minute, stirring constantly until smooth and bubbly. Gradually stir in 1/2 and 1/2, cook until thickened, stirring constantly. Add remaining ingredients. Heat gently. Stir frequently. Do not boil. * 6 cups chicken broth may be substituted instead of canned broth. |
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