Turkey Wild Rice Soup

3 10 3/4 oz. cans chicken broth

2 cups water

1/2 cup wild rice, uncooked

1/2 cup green onion, finely chopped

1/2 cup margarine

1/2 cup flour

1/2 tsp. salt

1/4 tsp. poultry seasoning

1/8 tsp. pepper

2 cups half and half

1 1/2 cups turkey cooked and cubed

8 sliced bacon, cooked crisp

1 T pimento, chopped

2-3 T. dry sherry

In a large saucepan, combine broth and water. Add rice that has been rinsed and onion. Bring to boil. Reduce heat, cover and simmer 35-40 minutes, until rice is tender. Melt margarine, stir in flour, salt, poultry seasoning and pepper. Cook 1 minute, stirring constantly until smooth and bubbly. Gradually stir in 1/2 and 1/2, cook until thickened, stirring constantly. Add remaining ingredients. Heat gently. Stir frequently. Do not boil.

* 6 cups chicken broth may be substituted instead of canned broth.

Recipes: Back to Soups | Back to Main Menu

Howard Lake-Waverly Herald & Winsted-Lester Prairie Journal
Stories | Columns | Classifieds | Obituaries
Community Guides | Special Topics | Cool Stuff | Search | Home Page