Vegetable Chowder

4-8 oz. bacon

Brown bacon in Dutch oven and drain grease.Add:

3 cups water

3 medium potatoes, chopped

1 stalk celery, chopped

1 small onion, chopped

Bring to boil and cook until potatoes are tender. Add:

1 can corn, drained, cream style optional

2 T flour

1/3 cup dry milk powder

2 cups milk

1 tsp. salt

1/4 tsp. pepper

Slowly bring to boil and simmer 30 minutes. 4-6 servings

Recipes: Back to Soups | Back to Main Menu

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