Vegetable Chowder4-8 oz. bacon Brown bacon in Dutch oven and drain grease.Add: 3 cups water 3 medium potatoes, chopped 1 stalk celery, chopped 1 small onion, chopped Bring to boil and cook until potatoes are tender. Add: 1 can corn, drained, cream style optional 2 T flour 1/3 cup dry milk powder 2 cups milk 1 tsp. salt 1/4 tsp. pepper Slowly bring to boil and simmer 30 minutes. 4-6 servings |
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