Cheesy Hashbrowns 1 box dried hashbrowns 1/4 cup flour 1 cup milk 1/2 cup corn flakes 4 T. butter 1 tsp. seasoned salt 8 oz. cheddar cheese Soak hashbrowns. Blend flour and butter. Mix remaining ingredients. Top with corn flakes. Bake at 350 degrees F for 25 minutes in an 8 x 8 inch pan.

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