Cheesy Hashbrowns

1 box dried hashbrowns

1/4 cup flour

1 cup milk

1/2 cup corn flakes

4 T. butter

1 tsp. seasoned salt

8 oz. cheddar cheese

Soak hashbrowns.

Blend flour and butter. Mix remaining ingredients. Top with corn flakes. Bake at 350 degrees F for 25 minutes in an 8 x 8 inch pan.

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