Rosemary Potatoes4 cups hot, cooked, mashed potatoes 3 cups cottage cheese 3/4 plain yogurt 1 small onion, finely chopped 2 T. rosemary or equivalent dry 1 tsp. pepper Dash of salt optional 1 cup slivered almonds Mix all ingredients, except almonds. Pour into a 2-quart oiled dish. Brush with oil. Bake in a preheated 350° oven for 30 minutes. Sprinkle with chopped or slivered almonds and brown lightly under broiler. |
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