Rice Pilaf2 T. butter or margarine 2 T. onion 1/4 cup celery 1/4 cup chopped/shredded carrots 2 cups chicken broth 1 cup rice, white, brown, or wild or any combination 1/2 cup mushrooms, fresh or canned 1 T. parsley, fresh or dried 1/4 tsp. black pepper 1/4 tsp. sage Saute vegetables in margarine. Add broth and rice and heat to boiling. Pour into 2 quart casserole. Cover and bake 25-50 minutes depending on choice of rice. |
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