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Rice Pilaf

2 T. butter or margarine

2 T. onion

1/4 cup celery

1/4 cup chopped/shredded carrots

2 cups chicken broth

1 cup rice, white, brown, or wild or any combination

1/2 cup mushrooms, fresh or canned

1 T. parsley, fresh or dried

1/4 tsp. black pepper

1/4 tsp. sage

Saute vegetables in margarine. Add broth and rice and heat to boiling. Pour into 2 quart casserole. Cover and bake 25-50 minutes depending on choice of rice.

Recipes: Back to Salads/Vegetables | Back to Main Menu

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