Sweet Potato Delight
3 cups mashed cooked sweet potatoes
1/2 cup granulated sugar
2 large eggs lightly beaten
1/2 cup orange juice
1/2 cup, softened butter
1 cup packed light brown sugar
1 cup finely chopped pecans
1/3 cup flour
Preheat oven to 350°. Combine potatoes, sugar, eggs, orange juice and 1/4 cup butter. Put in a lightly buttered casserole.
In small bowl combine remaining 1/4 cup butter, brown sugar, pecans and flour. Blend until crumbly. spring over potatoes. Bake 35 minutes until heated through. 8 servings.
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