Sweet Potato Delight3 cups mashed cooked sweet potatoes 1/2 cup granulated sugar 2 large eggs lightly beaten 1/2 cup orange juice 1/2 cup, softened butter 1 cup packed light brown sugar 1 cup finely chopped pecans 1/3 cup flour Preheat oven to 350°. Combine potatoes, sugar, eggs, orange juice and 1/4 cup butter. Put in a lightly buttered casserole. In small bowl combine remaining 1/4 cup butter, brown sugar, pecans and flour. Blend until crumbly. spring over potatoes. Bake 35 minutes until heated through. 8 servings. |
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