Easy Wild Rice1 1/2 cups uncooked regular rice 1/2 cup uncooked wild rice 1 envelope dry onion soup mix 1 T. snipped parsley 4 cups water 8 ounces fresh or canned mushrooms, sliced 1/3 cup butter or margarine Combine all ingredients in 2-quart casserole. Bake 350° for 2 hours or pour into lightly greased slow cooker. Cook on high 2 1/2 - 3 hours. Stir occasionally. |
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